5 Restaurant Supply Essentials in Case of Shortages
Every business, particularly restaurants, needs certain essentials on hand to meet the needs and demands of their community/customers. Unfortunately, restaurants and other businesses have been struggling to keep up with customer demands due to supply chain shortages and rising food costs since the pandemic’s onset. Almost everything is in short supply, from dish soap to […]
The five Ws in Restaurant Standard Operating Procedures
Restaurant Standard Operating Procedures (SOP) should be available to staff for them to provide and maintain high quality products and services to customers. An effective SOP should have a direction and structure encompassing the five “W’s”: a) WHO will perform the task? b) WHAT reference or materials should they use? c) WHERE the task will […]
Is Your Restaurant Accounting System Outdated?
As a restaurant owner, you will no doubt be busy with organizing your menus, supplies and staff situations – but who is taking care of your finances? The key to any successful business is watching the pennies, dimes and bucks – do you know enough about restaurant accounting to make sure that the money coming […]
Why Outsource your Restaurant Book-keeping
Everybody wants to own a restaurant because they think it is such a glamorous profession. After all, these types of business are all about having a good time and enjoying a great meal. Of course, that’s all the customers ever get to see. Little do they know that in most cases the owners of these […]
