restaurant

Jan
19

The five Ws in Restaurant Standard Operating Procedures

Restaurant Standard Operating Procedures (SOP) should be available to staff for them to provide and maintain high quality products and services to customers. An effective SOP should have a direction and structure encompassing the five “W’s”: a)      WHO will perform the task? b)      WHAT reference or materials should they use? c)      WHERE the task will […]

By admin | Most Popular
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Jan
18

Is Your Restaurant Accounting System Outdated?

As a restaurant owner, you will no doubt be busy with organizing your menus, supplies and staff situations – but who is taking care of your finances? The key to any successful business is watching the pennies, dimes and bucks – do you know enough about restaurant accounting to make sure that the money coming […]

By admin | Operations
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Jan
18

Why Outsource your Restaurant Book-keeping

Everybody wants to own a restaurant because they think it is such a glamorous profession. After all, these types of business are all about having a good time and enjoying a great meal. Of course, that’s all the customers ever get to see. Little do they know that in most cases the owners of these […]

By admin | Operations
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